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What you'll be able to do (official learning outcomes)
have comprehended the application of nutritional principles/concepts at community and population level
have a knowledge of the metabolic basis of food demand through the life cycle
be knowledgeable of the nutrients and nutrient content of food and beverages and how they affect health
explain the biochemistry of food spoilage, preventive strategies and processes; and
develop an appropriate nutritional plan for selected disease conditions
Course contents
The fundamentals of human nutrition. Different methods of dietary assessment and analysis, enabling them to collect analyses and interpret dietary information; nutritional challenges of vulnerable population groups and the importance of nutrition policy both locally and in a global context.
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study EHE 220.