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What you'll be able to do (official learning outcomes)
define the following concept food, food hygiene, food safety, food security, food poisoning, wholesome and unwholesome food and many others
describe the importance of food hygiene and safety
list the objectives of food hygiene and safety
explain the concept of food chain and food security
discuss the factors contributing to the standard of food hygiene in Nigeria
outline food premises inspection procedure
Course contents
Concept of Food chain and food security, food classification by nutrient content – Carbohydrate, Protein, Fat & Oil and many others. Beverages. Cereals. Legumes. Sea food and many others. cooked food. raw food. Processed food. Food hygiene, food production, handling, transportation, storage, preparation.
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study EHS 304.