Official NUC CCMAS syllabus

HMT 202 — Public health and Food service Interface

HMT department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

apply hygiene regulations and safest achievable means of presenting food
identification of food materials without getting contaminated with microbes
evaluate food contamination, poisoning and means of avoiding it
explain HACCP procedure and know its applicability in the food industry; and
classify micro-organisms and their importance to human

Course contents

Identification and sources of micro-organisms in food service operations. The causes and prevention of food borne illness are stressed. Importance of microbiology concept to human health. Principles and practices involved in safe handling of food products including HACCP procedures.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study HMT 202.

HMT 202 — Public health and Food service Interface

What you'll be able to do (official learning outcomes)

Course contents

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