HTM 201 — Introduction to Nutrition and Food production
HTM department course · Nigerian universities
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What you'll be able to do (official learning outcomes)
explain importance of food and its constituents to human existence
describe the fundamental seasonal and peculiar health requirements and variations in tourists’ nutrition
study some aspects of basic human physiology and relevance to food and dietary intake
identify and understand basic food materials and their active ingredients in food production; and
identify and analyze food absorption process in human body
Course contents
Definition and history of the science of nutrition; carbohydrates, fats, proteins, vitamins, minerals, water, cellulose, their sources, digestion, absorption of products and roles in the body function. Introduction to nutrient requirements and deficiencies.
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study HTM 201.