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What you'll be able to do (official learning outcomes)
discuss the definition, scope and founding fathers of Microbiology
list the morphology, classification and nomenclature of microorganisms of pathogenic organisms
discuss the nutritional needs of microorganisms
divide bacteria into classes based on Gram staining and use biochemical techniques in differentiating bacterial species
state the sources, modes of transmission and describe the pathogenesis of the diseases produced by the microorganisms
conduct the cultivation of and isolation methods for microorganisms
Course contents
Historical development of microbiology and the effects on health. Morphology of bacteria and fungi. Nutritional needs of microorganisms. Cultivation and isolation methods for microorganisms. Diagnostic techniques in relation to culture determination. Bacteria growth in culture and respective phases including death. Formation of colonies.
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study PMB 201.