Official NUC CCMAS syllabus

AGE 309 — Techniques of Non-Ruminant Animal Production

AGE department course · Nigerian universities

What you'll be able to do (official learning outcomes)

• At the end of the course students will be able to
• identify methods of rearing chicken
• acquire knowledge and skill of complete package of practice for quality production of broilers
• explain how to produce table and hatchable eggs; and
• discuss the skill involved in caring and management of chicks

Course contents

The concepts and details of different types of housing and equipment for poultry, wine and rabbit. The management of non-ruminant animals. Diseases and parasites of poultry, wine and rabbit. Means and methods of transporting poultry, wine and rabbit from the farm to the market. Various methods of processing poultry, swine and rabbit.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study AGE 309.

More AGE courses

• AGE 101 · Introduction to Agriculture
• AGE 102 · Practical Farm Work 1
• AGE 103 · Farm Biometrics
• AGE 124 · Farm Technology
• AGE 201 · Principles of Farmstead Planning
• AGE 202 · Introduction to Soil Education
• AGE 203 · Forest Management Education
• AGE 204 · Anatomy and Physiology of Farm Animals
• AGE 205 · Introduction to Agricultural Economics
• AGE 206 · Teaching Vocational Agriculture in Schoo…
• AGE 207 · Techniques of Vegetable Crop Production
• AGE 208 · Farm Tools and Equipment