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What you'll be able to do (official learning outcomes)
deal responsibly with the management aspects of the production system; acquires basic knowledge of genetic selection of commercial hybrids
apply the techniques of artificial incubation of eggs
explain the management of the rearing environment
explain laying hens and chicken meat
discuss the different feeding phases of the birds; and
discuss the issues related to welfare and animal protection legislation
Course contents
The concepts, scope and purpose, system of production, equipment and management practices involved in growers, broilers, breeders and layers production. Building and equipment; incubation and hatchery management of poultry eggs; turkey, geese, duck and guinea fowl production.
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study AGE 406.