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What you'll be able to do (official learning outcomes)
articulate rudiments of hospitality industry and roles of each unit
reiterate preliminary fundamental, philosophies and strategies of hospitality and tourism management
recognize tourism and hospitality products, markets and marketing
develop management framework and sectional policies for hospitality and tourism industry; and
explain essentiality of tourism and hospitality industry to National and global development
Course contents
The Course Contents is divided into nine (9) sections Hotel organisation: Food and beverages, hotel support services, organization structure, accounting and control of a large hotel. Hotel staffing: Staffing and determinants, hotel products and staffing, organization of the personnel function.
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study HTM 309.