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What you'll be able to do (official learning outcomes)
define and understand food as a global product
recognize food as a cultural index
explain major identity and differences in regional and international food materials
identify some of the factors used in classification of local and international cuisines; and
develop diets ingredients according to tourists’ classification
Course contents
Role of food in defining regional and personal identity. Major regional and international food stuffs, diet, dinning, etc. Religious and national holidays and celebrations. Local and international cuisine.
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study HTM 401.