Official NUC CCMAS syllabus

HTM 402 — Catering and Hotel Business Management

HTM department course · Nigerian universities

What you'll be able to do (official learning outcomes)

• demonstrate understanding of historical development of hospitality industry
• identify the basic roles of hotel in national development
• articulate human and material resources of hospitality industry
• differentiate different agencies and organization\stakeholders of hotel as an industry; and
• develop cost control mechanisms for units of the catering and hotel organizations

Course contents

History and development of hotel industry. Place of hotel industry in Nigerian economy. Human and material resources of the hotel industry. Franchising. Agencies involved in the hotel and catering industry. Book keeping, food and beverage cost control. Managerial tools for cash control. Budgeting as an operational tool.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study HTM 402.

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