Official NUC CCMAS syllabus

HTM 403 — Foodservice and Tourism Management

HTM department course · Nigerian universities

What you'll be able to do (official learning outcomes)

• explain foodservice importance in tourism management
• conceptualize managerial skills and competence in hotel and tourism management
• develop framework for safety management in foodservice
• articulate role of effective communication in the hospitality foodservice; and
• develop and describe effective process for reservation system in hospitality industry

Course contents

A basic course in general management concepts and practices to acquaint the students with theories and principles of organization, the tools of managerial decision making and the management process with reference to foodservice and tourism industry including importance of security and safety precautions, selling techniques, effective…

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study HTM 403.

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