Official NUC CCMAS syllabus

HTM 406 — Catering and Hotel Service Laws

HTM department course · Nigerian universities

What you'll be able to do (official learning outcomes)

• describe nature, contents and types of hotel laws in hospitality industry
• evaluate regulations and rules governing hospitality units in Nigeria
• articulate liquor licensing and other hygiene regulations
• identify security peculiarities and management procedures; and
• enumerate rules and operation guidelines of hotel services

Course contents

This course covers basic laws governing hotel and catering industry including proprietor’s act of 1956, laws of contract. Food and drug decree of 1973, hygiene regulations, liquor licensing laws, staff employment regulations wages and industrial council’s decree of 1973, torts and occupies liability risk management and security.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study HTM 406.

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