Official NUC CCMAS syllabus

NSC 307 — Human Nutrition

NSC department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

discuss food classes, sources and their functions
explain terminologies associated with nutrition in health and illness
discuss the criteria for food selection, preservation, preparation and budgeting; and
discuss the relationship between nutrition and disease control and management

Course contents

Historical perspectives of nutrition as a science. Food classes (organic and inorganic) and their functions. Food nutrients. Relationship of digestion and absorption of food to health. Nutrient quality of local foods and diets.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study NSC 307.

NSC 307 — Human Nutrition

What you'll be able to do (official learning outcomes)

Course contents

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