Official NUC CCMAS syllabus

NUT 301 — Food Composition, Analysis & Sensory Evaluation

NUT department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

discuss the concept of INFOODS learning module of FAO
explain the chemical methods for determining the constituents of food and diets
discuss data presentation methods and nutritional interpretation of such data
describe the basic principle of food composition data generation
list the components of food composition tables and databases
conduct food analysis and draft food composition table; and

Course contents

The course content will be delivered using FAO/INFOODS e-learning module as a teaching guide. Introduction to the chemical methods for determining the constituents of food and diets. Data presentation and nutritional interpretation of such data. Basic principle of food composition data, food composition tables and databases.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study NUT 301.

NUT 301 — Food Composition, Analysis & Sensory Evaluation

What you'll be able to do (official learning outcomes)

Course contents

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