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What you'll be able to do (official learning outcomes)
At the end of the course, students should be able to:
explain rends in the production, distribution and utilization of agricultural products
discuss types of crop production and modern multiplication and processing methods
discuss types of animal husbandry and traditional and modern rearing methods
explain value chain in crop production and animal husbandry
appraise export potentials of agricultural products
Course contents
The concept of agriculture. World population and food supply. History, scope and importance of agriculture to man. Agriculture and natural environment, characteristic features of tropical agriculture and how they affect production. Land use and tenure and its applications to agricultural cooperatives.
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study CRD 105.