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What you'll be able to do (official learning outcomes)
At the end of the course the students should be able to:
explain the scope and functions of cooperative management cost principles
list elements and classification of costs
list budgeting and budgeting control
demonstrate the utilization of accounting ratios for interpretations, forecasting, and investment and policy decisions
demonstrate elementary break-even analysis and implications for business; and
Course contents
Nature, scope and functions of cooperative management costs. The principles underlying the preparation and presentation of cost accounts for agricultural and producer cooperatives. The different meanings of ‘cost’ viz: Historical costs, standard cost, marginal cost, average cost, etc. Cost unit and cost centres.
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study CRD 203.