Official NUC CCMAS syllabus

EHO 105 — Introduction to Foods

EHO department course · Nigerian universities

Study EHO 105 the smart way

Sage already knows this exact syllabus — ask it anything about Introduction to Foods, generate practice questions in your exam's format, and get a cram sheet that works offline.

Start studying EHO 105 free →

What you'll be able to do (official learning outcomes)

identify different food commodities
group different food commodities accordingly
determine the function of food; and
enumerate the implications for toxins and infective agent in food

Course contents

Food commodities. Food groups and classification, kinds and forms (eg cereals and cereal products, root and tubers). Nutrient composition of foods (Carbohydrates, protein, fats and oil) and their functions in food. Structure, nutritive value and storage. Importance of the food groups in the diet.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study EHO 105.

EHO 105 — Introduction to Foods

What you'll be able to do (official learning outcomes)

Course contents

More EHO courses