Official NUC CCMAS syllabus

EHO 106 — Fundamentals of Food Preparation

EHO department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

identify equipment and utensils in the food laboratory, their function and uses
describe the different types of kitchens
measure different food commodities using appropriate measuring utensils and equipment
list and explain cooking terms
determine the effect of heat on appearance, taste and nutrients; and
identify the content in a first aid box

Course contents

Orientation to the food laboratory and equipment, functions, selection, use, care and storage of large and small equipment, fixtures and appliances. Types of kitchens (traditional, modern, institutional). Planning different types of kitchen and factors to consider when planning, kitchen hygiene.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study EHO 106.

EHO 106 — Fundamentals of Food Preparation

What you'll be able to do (official learning outcomes)

Course contents

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