Official NUC CCMAS syllabus

EHO 218 — Food preparation and Management

EHO department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

prepare food from different food groups
plan family meal for different age groups
prepare and serve local beverages and drinks
apply aesthetic in serving food for families and for special occasion; and
manage and use leftover foods

Course contents

Introduction to the preparation of different food groups (flour mixture pastry and biscuits, cakes, breads. Types of flour, ingredients in flour, uses of flour (flour, fat, sugar, eggs). Types of raising agents, i.e., steam, carbon dioxide and air. Sources of raising (boiling liquid, steam, baking powder, carbon dioxide whisking, air).

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study EHO 218.

EHO 218 — Food preparation and Management

What you'll be able to do (official learning outcomes)

Course contents

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