Official NUC CCMAS syllabus

BST 311 — Raw Materials in Brewing

BST department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

discuss the role of the major raw ingredients in beer composition and its sensory properties
learn from the compulsory visits to industrial sites including maltings and large and small- scale breweries

Course contents

Barley: morphology of barley plant. The biochemistry of the grain. Nature of barley varieties. Classification of barley. The position of barley within the Graminae. Malting: Objectives of malting. Processes of malting – sleeping, germination, kilning. Enzymatic reactions and biochemical changes occurring during malting.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study BST 311.

BST 311 — Raw Materials in Brewing

What you'll be able to do (official learning outcomes)

Course contents

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