Official NUC CCMAS syllabus

BST 412 — Beer Treatment and Packaging

BST department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

Course contents

Beer stabilization methods, clarification and filtration techniques. Exclusion of air. Chilling and carbonating. Container filling and sealing equipment and their operating principles. Pasteurization and other methods of beer sterilization. Maintenance of equipment and corrective measures for variances in packaged product quality.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study BST 412.

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