Official NUC CCMAS syllabus

BST 321 — Brew-House Theory and Technology

BST department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

At the end of this course, students will be able to
perform practical exercises in brewing at small and intermediate scales
explain all aspects of beer production and be able to design, brew and evaluate beers
plan and implement the production of beer according to a selected style

Course contents

Purpose of brew-house operation, storage, handling and preparation of materials. Schematic layout of brew-house equipment. Milling system: different types and operations. Principles of size reduction. Crushing – capacity and measurement. Mashing: objectives of mashing. Biochemistry of the process.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study BST 321.

BST 321 — Brew-House Theory and Technology

What you'll be able to do (official learning outcomes)

Course contents

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