Official NUC CCMAS syllabus

BST 313 — Fundamentals in Food Processing

BST department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

Course contents

Basic methods of food processing and preservation, Processing – materials handling, sorting, cleaning, grading, size reduction, dehydration, freezing, separation, mixing, concentration and fermentation. Preservation – chemical, dehydration, drying, salt, curing/pickling, blanching, smoking, freezing and irradiation.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study BST 313.

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