Official NUC CCMAS syllabus

BST 325 — Microbiology of Beer

BST department course · Nigerian universities

Study BST 325 the smart way

Sage already knows this exact syllabus — ask it anything about Microbiology of Beer, generate practice questions in your exam's format, and get a cram sheet that works offline.

Start studying BST 325 free →

What you'll be able to do (official learning outcomes)

Course contents

Brewing yeasts: chemical composition, especially of cell wall and relationship to flocculation, fining and head formation mechanism of flocculation and laboratory measurement. Mechanism of fining, yeast genetics and handling techniques, improvement of brewing strains, hybridization, ethanol contaminants of pitching yeast methods.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study BST 325.

More BST courses