Official NUC CCMAS syllabus

FST 102 — Introduction to Food Technology

2 units · FST department course · Nigerian universities

What you'll be able to do (official learning outcomes)

• provide a general overview of food science and technology
• discuss the future roles of a food technologist
• develop and innovate in food science and technology; and
• explain food supply chain and factors contributing to the quality of food commodities

Course contents

Review of global food situation with emphasis on Nigeria. Introduction to the microflora of foods. Physical, chemical and biological principles of food processing and preservation. Engineering units and dimensions applicable to the food industry. 200 Level

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FST 102.

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