Official NUC CCMAS syllabus

FST 305 — Principles of Sensory Evaluation

FST department course · Nigerian universities

What you'll be able to do (official learning outcomes)

• understand the human senses of olfaction and gestation, taste and smell receptors, organoleptic assessment of processed foods
• determine accessibility, and statistical interpretation of data; and
• carry out sensory evaluation from the perspectives of marketing; research and product development

Course contents

The human senses of olfaction and gestation, taste and smell receptors. mechanism of taste and smell perception. organoleptic assessment of processed foods to determine accessibility – 305 New Agricultural Science operating conditions for sensory testing, assessment methods and scores. Statistical interpretation of data.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FST 305.

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