FST 201 — Principles of Food Processing and Preservation
FST department course · Nigerian universities
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What you'll be able to do (official learning outcomes)
explain the genesis and history of Food Preservation and Food processing
describe the traditional methods of food processing and preservation as applicable to different food products
apply the general basic scientific methods of food processing and preservation
explain the basic principles of drying and dehydration
discuss the use of chemical preservatives
explain the milling technology
Course contents
History of food preservation and food processing. Traditional methods of food processing and preservation as applicable to different food products: Winnowing, sun drying, smoking, salting, fermentation, oil extraction, etc.
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FST 201.