Official NUC CCMAS syllabus

FST 301 — Food Microbiology

FST department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

understand natural flora of importance in foods, their behaviour and uses in the food industry
enumerate the food and water-borne diseases; and
identify the various laboratory methods of assessing microbiological status of different classes of food commodities 303 New Agricultural Science

Course contents

Natural flora of importance in foods, their behaviour and uses in the food industry. indicator, pathogenic and spoilage micro-organisms. microbiology of water supplies. contamination from sewage; handling; processing dust, etc. Food and water-borne diseases. food infections and toxicants. identification of food-poisoning micro-organisms.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FST 301.

FST 301 — Food Microbiology

What you'll be able to do (official learning outcomes)

Course contents

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