Official NUC CCMAS syllabus

FST 333 — Food Process Engineering I

1 unit · FST department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

describe the mechanisms of, and do calculations which underpin the primary unit operations in food processing
explain the importance of mechanical separation in food industry for sedimentation, centrifugation, filtration, size reduction, screening and particle size analysis
appraise energy utilisation in food processing
determine energy mix in food industries;
state the prospects of renewable energy in food industries.

Course contents

Mechanisms and calculations which underpin the primary unit operations in food processing. Mechanical separations (principles, design features, operations and maintenance of machineries used in food industries for sedimentation, centrifugation, filtration, size reduction, screening and particle size analysis). Emulsification; mixing; refrigeration; freezing. Concepts in energy utilization in food processing. Energy mix in food industries; prospects of renewable energy in food industries.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FST 333.

FST 333 — Food Process Engineering I

What you'll be able to do (official learning outcomes)

Course contents

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