Official NUC CCMAS syllabus

FST 404 — Brewing Science and Technology

2 units · FST department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

describe the science and technology underpinning the composition and manufacturing of beer
explain brewing technology and beer production
acquire detailed theoretical understanding of the role of the raw ingredients of beer production on beer quality;
discuss the operations of malting, mashing and hop chemistry.

Course contents

Study of the history, production, packaging and chemistry of beer. Operations of malting, mashing, hop chemistry, boiling, pitching, fermentation, maturation, filtration and storage of beer as well as fruit composition and quality of cider.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FST 404.

FST 404 — Brewing Science and Technology

What you'll be able to do (official learning outcomes)

Course contents

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