Official NUC CCMAS syllabus

FST 405 — Food Process Machinery

2 units · FST department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

operate food processing equipment, exploring the differentr types available
describe mechanical processes involving compression, shear or impact force
discuss unit operations: Description; Sorting: Operates similarly to and overlaps with grading;
explain the process of cleaning and remove foreign matter and contamination.

Course contents

Design features and functions of equipment used in the food Industry e.g. equipment for cleaning, sorting, grading, size reduction, mixing, homogenisation, filtration, distillation, centrifugation etc. Design and fabrication of simple food processing machineries. Electric motors. Automation/process control.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FST 405.

FST 405 — Food Process Machinery

What you'll be able to do (official learning outcomes)

Course contents

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