Official NUC CCMAS syllabus

FST 502 — Meat Science & Fish Science & Technology

FST department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

clearly understand the science and technology of converting meat-type animals to human food; anatomy, physiology and histology of domestic animals
identify the slaughter and dressing of table birds
understand the methods of curing, canning and drying of fresh meat and intermediate moisture meat
appraise the factors affecting meat quality – physical, chemical, microbiological and management

Course contents

Science and technology of converting meat-type animals to human food; anatomy, physiology and histology of domestic animals. Introduction to slaughter and dressing of table birds; curing, canning and drying of fresh meat; intermediate moisture meat. Factors affecting meat quality – physical, chemical, microbiological and management.

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FST 502.

FST 502 — Meat Science & Fish Science & Technology

What you'll be able to do (official learning outcomes)

Course contents

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