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What you'll be able to do (official learning outcomes)
understand the technology of milk and milk products, (etc.) liquid milk, filled milk, ice-cream, cheese, cultured milk, butter, etc.)
appreciate the milk production practices including site, building and equipment selection
understand the organisation and operation of the milk processing unit including milk collection, reception
describe the standardization and heat-treatment of milk
understand the whey as a by-product in milk processing
categorise the cleaning and disinfecting operations in dairy industry; and
Course contents
Technology of milk and milk products, (such as) liquid milk, filled milk, ice-cream, cheese, cultured milk, butter, etc.). Milk production practices including site, building and equipment selection. Organisation and operation of the milk processing unit including milk collection, reception, standardisation and heat-treatment of milk.
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FST 504.