Official NUC CCMAS syllabus

BST courses — official Nigerian university syllabus

13 courses · all departments

• BST 221 · Introduction to Brewing Science
• BST 223 · Introductory Food Engineering
• BST 311 · Raw Materials in Brewing
• BST 313 · Fundamentals in Food Processing
• BST 314 · Food Analysis
• BST 321 · Brew-House Theory and Technology
• BST 325 · Microbiology of Beer
• BST 411 · Quality Control I
• BST 412 · Beer Treatment and Packaging
• BST 413 · Process Engineering II
• BST 422 · Technical Report Writing and Presentation
• BST 511 · Quality Control II
• BST 512 · Brewing Calculations and Plant Design