2 units · FDE department course · Nigerian universities
Study FDE 301 the smart way
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What you'll be able to do (official learning outcomes)
explain the chemistry underlying the properties and reactions of various food components.
demonstrate sufficient knowledge of food chemistry to control reactions in foods.
explain the major chemical reactions that limit shelf-life of foods. Course Content Naturally occurring constituents of foods. Their structure, chemical and physical properties and significance. Food activities. Chemical, physical and bioch
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FDE 301.