Official NUC CCMAS syllabus

FDE 305 — Principles of Food Preservation

2 units · FDE department course · Nigerian universities

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What you'll be able to do (official learning outcomes)

describe detailed description of mechanisms of operation including diagrams/sketches of different equipment involved in these thermal processes
explain thermobacteriology, thermal process calculations
conduct heat penetration studies in canned foods
describe dehydration, blanching, pasteurization, sterilization (and commercial sterilization)
explain non-thermal novel processing techniques: High-pressure processing, pulsed electric field processing, pulse-light, ultrasound, food irradiation e.t.c. Course Content Theories, principles/mechanisms of operation, calculations with nec

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FDE 305.

FDE 305 — Principles of Food Preservation

What you'll be able to do (official learning outcomes)

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