Official NUC CCMAS syllabus

FDE 302 — Food Chemistry for Engineers Laboratory

1 unit · FDE department course · Nigerian universities

Study FDE 302 the smart way

Sage already knows this exact syllabus — ask it anything about Food Chemistry for Engineers Laboratory, generate practice questions in your exam's format, and get a cram sheet that works offline.

Start studying FDE 302 free →

What you'll be able to do (official learning outcomes)

On completion of the course, students should be able to:
distinguish how individual food components contributes to the overall quality of foods
understand the important chemical/biochemical reactions amongst various food components and how they influence food quality
document, discuss, and scientifically provide inference on Food chemistry experiments.

Course contents

Qualitative and quantitative tests in foods. Preparation and standardization of reagents. Acid and bases pH determination of buffer solution. Titrations. Report writing. Methods of separation. Preparation of chromatographic columns: thin layer paper column, ion exchange. Dialysis and electrophoresis. Removal of toxic contents in foods and its determination simple enzyme reactions. Determination of Kmax and other enzymatic parameters. Food compositions/Conponents

Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FDE 302.

FDE 302 — Food Chemistry for Engineers Laboratory

What you'll be able to do (official learning outcomes)

Course contents

More FDE courses