2 units · FDE department course · Nigerian universities
Study FDE 401 the smart way
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What you'll be able to do (official learning outcomes)
demonstrate a clear understanding of the course content, by being able to explain the value of flesh foods
possess an in-depth knowledge of abattoir practices, post-mortem and ante-mortem inspection and distribution of frozen carcasses
discuss biology of sea and fresh water fish production;
communicate the acquired technical knowledge on fish processing technologies Course Content Definition of flesh foods, the value of meat, poultry and fish products as food, the meat industry in Nigeria, structure of meat, composition, nutri
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FDE 401.