FDE 303 — Conversion and Ancillary Operations in Food Processing
2 units · FDE department course · Nigerian universities
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What you'll be able to do (official learning outcomes)
describe theory, principles/mechanisms of operation, calculations which underpin the primary unit operations in food processing
explain the importance of conversion operations in food industry for size reduction, mixing, emulsification, homogenization
explain and describe ancillary operations such as water and waste treatment, steam generation, material handling;
describe different sources of energy and utilization in food processing. Course Content Theories, principles/mechanisms of operation, calculations with necessary examples and design features of machineries which underpin the following opera
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FDE 303.