2 units · FDE department course · Nigerian universities
Study FDE 403 the smart way
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What you'll be able to do (official learning outcomes)
demonstrate a clear understanding of the course content, by being able to explain the nutritive value of plant foods
possess an in-depth knowledge of the Structure, physiology, microbiology, quality, and associated process technologies of plant foods
discuss process technologies of root and tubers
communicate the acquired technical knowledge on fruits and vegetable processing;
explain controlled atmosphere storage of fruits and vegetables. Course Content Fruits, Vegetables, Roots and Tuber technology: Structure, physiology, microbiology, quality, process technologies (canning, drying, concentration, refrigeration
(Animal, Fruits & Vegetable Products) Learning Outcomes At the end of this course, students should be able to:
develop animal, fruit and vegetable products; cereal and legume products, beverage and sugar based products;
evaluate the quality of animal, fruit and vegetable products;
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FDE 403.