3 units · FDE department course · Nigerian universities
Study FDE 501 the smart way
Sage already knows this exact syllabus — ask it anything about Food Machinery and Equipment Design, generate practice questions in your exam's format, and get a cram sheet that works offline.
What you'll be able to do (official learning outcomes)
employ techniques and tools for the design of food equipment, including innovative ones
use appropriate standard guidelines to define design inputs for a food equipment design
explain the design process and use it to develop a design concept for problem-solving
recognise the classical hygienic equipment design
apply the design process in the design of food machinery
fabricate food equipment applying standard scientific methodologies;
discuss ergonomic factors in machine design.
communicate designed project to relevant stakeholders. Course content Review of machine design: methods and process of design, the engineering team, Unit and dimensions, engineering materials and properties, fabrication and welding processe
Source: the Nigerian Universities Commission (NUC) Core Curriculum and Minimum Academic Standards (CCMAS). StudyOps loads this syllabus automatically when you study FDE 501.