Official NUC CCMAS syllabus

FST courses — official Nigerian university syllabus

32 courses · all departments

• FST 102 · Introduction to Food Technology
• FST 201 · Principles of Food Processing and Preservati…
• FST 222 · Fundamentals of Food Processing, Preservatio…
• FST 301 · Food Microbiology
• FST 302 · Basic Food Chemistry
• FST 303 · Food Process Engineering
• FST 304 · Food Chemistry
• FST 305 · Principles of Sensory Evaluation
• FST 306 · Food Analysis
• FST 308 · Post-Harvest Physiology and Storage Technolo…
• FST 331 · Transport Phenomena and Thermodynamics I
• FST 332 · Transport Phenomena and Thermodynamics II
• FST 333 · Food Process Engineering I
• FST 334 · Food Process Engineering II
• FST 401 · Food Quality Control and Plant Sanitation
• FST 402 · Food Plant Design and Pilot Demonstration
• FST 403 · Grains and Storage Technology
• FST 404 · Brewing Science and Technology
• FST 405 · Food Process Machinery
• FST 415 · Sensory Evaluation
• FST 425 · Fish Processing Technology
• FST 427 · Food Biotechnology
• FST 501 · Cereals and Tubers Technology
• FST 502 · Meat Science & Fish Science & Technology
• FST 503 · Fats and Oils Technology
• FST 504 · Milk and Dairy Technology
• FST 505 · Food Products Development
• FST 508 · Food Product Development
• FST 511 · Quality Evaluation and Control
• FST 513 · Final Year Research Project
• FST 598 · Seminar
• FST 599 · Research Project